Kayman’s menu boasts a wide variety of delectable dishes, from main courses to light snacks, all crafted with a creative touch by talented chefs. Signature dishes include Balinese Spicy Roasted Duck, Dabu-dabu Fish Steak, Special Chicken Fried Rice, and Caesar Salad with Smoked Chicken. The restaurant also features an array of artisanal breads.
In an interview on Monday, Executive Chef Ukir Sagita emphasized the meticulous attention given to each dish, highlighting their commitment to using fresh, high-quality ingredients. “Our menu is designed to blend local and international flavors, offering a unique dining experience,” Sagita explained.
With a capacity of up to 100 guests, Kayman provides both indoor and outdoor seating, along with two multifunctional rooms ideal for meetings. The restaurant is also in the process of opening a rooftop open space area, complete with Wi-Fi connectivity.
Finding Kayman is easy. Located on Jl. Tukad Balian No. 28 Renon, Denpasar, the building stands out with its prominent signage. Coming from Jalan Raya Puputan, food enthusiasts can spot the restaurant’s iconic sign on the right side of the road.
Come and experience the culinary delights at Kayman Resto and Coffee! Your taste buds will thank you.
